Crispy Chicken Skin Tacos

Name: Crispy Chicken Skin Tacos
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 2 tbsp Olive Oil; Dan-O’s Original Seasoning; Cilantro; 1 white onion, chopped; 2 lime halved

This recipe is an interesting twist on Dan-O’s famous chicken thighs recipe with a little Latin flair. It seems like such a simple change from a typical taco, but this is well worth it. You have to give them a try!

Prep Time

15 Mins

Cook Time

1 Mins

Calories

350

Serving Size

Flavors Used:

Ingredients

4 chicken thighs
2 tbsp Olive Oil
Dan-O’s Original Seasoning
Cilantro
1 white onion, chopped
2 lime halved

Let’s Make It!

Set out your chicken for roughly 30 mins and allow it to reach room temperature. Preheat your oven to 350 degrees. Now, rub on a bit of olive oil and season your chicken on both sides with Dan-O’s chicken seasoning.
Cook your chicken skin-up for 1 hour and 30 minutes.
Peel the skin off your chicken to use it as a shell. Sprinkle in some chicken from the chicken thighs, a little cilantro, chopped onion, and squeeze some lime juice on top.