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Crispy Chicken Skin Tacos

Crispy Chicken Skin Tacos

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This recipe is an interesting twist on Dan-O’s famous chicken thighs recipe with a little Latin flair. It seems like such a simple change from a typical taco, but this is well worth it. You have to give them a try!


  • 4 chicken thighs
  • 2 tbsp Olive Oil
  • Dan-O’s Original Seasoning
  • Cilantro
  • 1 white onion, chopped
  • 2 lime halved

Preparation Instructions

  1. Set out your chicken for roughly 30 mins and allow it to reach room temperature. Preheat your oven to 350 degrees. Now, rub on a bit of olive oil and season your chicken on both sides with Dan-O’s chicken seasoning.
  2. Cook your chicken skin-up for 1 hour and 30 minutes.
  3. Peel the skin off your chicken to use it as a shell. Sprinkle in some chicken from the chicken thighs, a little cilantro, chopped onion, and squeeze some lime juice on top.


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