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Creamy Pesto Pasta

Prep Time:

5 mins

Cook Time:

20 mins

Servings:

4-6

Flavors Used:

This isn’t your average pasta night. Dan-O’s Creamy Pesto Pasta is loaded with bold Italian flavors, silky cheese, and fresh cherry tomatoes that burst with sweetness. With a perfect balance of pesto, cream, and Dan-O’s seasonings, every bite is indulgent, cozy, and crave-worthy. Simple to make, impossible to resist—this is the pasta you’ll actually fight over.

Ingredients

1 tbsp Dan-O’s Italian-O Seasoning
1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
3 tbsp pesto
2 cups bow tie pasta
1 cup shredded parmesan cheese
2 cups cherry tomatoes, halved
1 cup heavy cream
2 tbsp. butter
2 oz goat cheese, crumbled

Preparation Instructions

Bring a large pot of salted water to a boil. Cook your pasta according to package directions, then drain and set aside.
Halve the cherry tomatoes and set them aside.
In a saucepan, melt butter and add heavy cream. Stir in Dan-O’s Italian-O and Dan-O’s SPG Tri-O, along with your pesto. Bring to a gentle simmer.
Add the cherry tomatoes and simmer for 5 minutes. Squash the tomatoes gently to release their juices.
Stir in Parmesan and goat cheese until melted and creamy.
Toss the cooked pasta in a large serving bowl, pour the sauce over the top, and stir until every noodle is coated.