Don’t be chicken, get to the kitchen and make Dan-O-myte chicken parmesan tonight! Who doesn’t love crispy, juicy chicken covered in delicious tomato sauce and covered in melted mouthwatering cheese? You can whip these up for pasta, sandwiches, or just to have by themselves. They’re that Dan good! A beautiful part of this recipe is how simple it is to make, you can throw these together in just about 30 minutes or so.
Chicken parmesan or chicken parmigiana has been a popular dinner table debate for years and years, but the reality is rather simple. It purely depends on the type of cheese used in the dish. Parmigiano-Reggiano is made only in Italy, while parmesan is made anywhere. When you see chicken parmesan, it’s because parmesan is used, and when you see chicken parmigiana, it’s made with parmigiano-reggiano!