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Cheesy Tuna Melt Sliders

Cheesy Tuna Melt Sliders

Flavors Used:

These Cheesy Tuna Melt Sliders take the classic tuna melt to a whole new level with creamy tuna salad, crisp apples and celery, melty Swiss cheese, and bold flavor from Dan-O’s Dips Dill and Dan-O’s SPG Tri-O. Baked until warm and perfectly gooey, these easy baked tuna sliders are the perfect recipe for weeknight dinners, game day spreads, quick lunches, or feeding a hungry crowd. The combination of buttery toasted buns, fresh ingredients, and cheesy goodness creates a handheld meal that’s both comforting and packed with flavor. If you’re looking for a simple tuna slider recipe that’s anything but ordinary, this Dan-O’s version is sure to become a new family favorite.

Ingredients

  • 1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
  • 2 tbsp Dan-O’s Dips Dill
  • 3 cans (4 oz) tuna, drained and flaked
  • 12 slices of Swiss cheese
  • 1 small sweet apple, diced
  • 3 green onion stalks, chopped
  • 2 ribs of celery, chopped
  • 1⁄2 cup mayonnaise
  • 12 Hawaiian Dinner Rolls, sliced open
  • 2 tbsp butter, melted
  • 1 tbsp parsley, chopped

Preparation Instructions

  1. Preheat your oven to 350°F and get ready for some seriously melty goodness.
  2. In a large bowl, combine the tuna, diced apple, onion, celery, mayonnaise, Dan-O's Dips Dill, and 1 tsp of Dan-O's SPG Tri-O. Mix until everything is well combined.
  3. Arrange the bottom halves of the slider buns on a baking sheet. Layer each with Swiss cheese, then pile on the tuna mixture. Add another layer of Swiss cheese before placing the bun tops on.
  4. Melt the butter and brush it generously over the tops of the buns. Finish with a sprinkle of Dan-O's SPG Tri-O and chopped parsley for a buttery, flavorful crust.
  5. Cover with foil. Bake for 15 minutes. Remove the foil and bake for 10 minutes more, until the tops are golden and the cheese is melted.
  6. Serve them warm, and watch them disappear. These Tuna Sliders are creamy, cheesy, and packed with Dan-Good flavor in every bite. Yum Yum Get Ya Sum!®

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