Cheesy Scalloped Potatoes
Flavors Used:
Looking for the perfect cheesy scalloped potatoes recipe to wow your family or guests? These rich, creamy potatoes are layered with melted cheese and a velvety sauce that makes every bite pure comfort food bliss. Perfect as a holiday side dish or a crowd-pleasing weeknight treat, this homemade scalloped potatoes recipe is easy to prepare and guaranteed to impress. Whether you’re serving it with a Sunday roast, Thanksgiving dinner, or simply craving a cheesy, carb-loaded side, these scalloped potatoes bring the perfect mix of flavor and texture. Make this classic dish your go-to for cheesy, golden-brown perfection!
Got a thing for potatoes? Try Dan’s Parmesan Crusted Potatoes or these Accordion Potatoes, both were a hit on TikTok!
Ingredients
- 2 tbsp Dan-O's Cheesoning Seasoning
- Butter, for the baking dish
- 3 cups whole milk
- 1 1/2 cups heavy cream
- 4 lb. Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds
- 3 garlic cloves, minced
- 12 oz shredded cheddar cheese
Preparation Instructions
- Preheat the oven to 375˚F.
- Grease a 4-quart baking dish with butter.
- In a large pot, combine the milk, heavy cream, potatoes, garlic, and Dan-O's Cheesoning.
- Bring to a boil over medium-high heat, then reduce the heat to medium and simmer, stirring occasionally, until the potatoes are slightly tender, about 3 minutes. Remove from the heat.
- In the baking dish, layer the potato mixture with the shredded cheese until you run out of potatoes. Keep some of the shredded cheese for later.
- Pour any remaining heavy cream from the pot over the top.
- Cover the baking dish tightly with foil and bake until the potatoes are tender and the cream mixture is bubbly all over, about 40 minutes.
- Remove the foil and switch the oven to broil. Top the potatoes with the remaining shredded cheese and broil until bubbly and golden, 3 to 5 more minutes.
- Let sit for 30 minutes before serving. Garnish with chives.
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