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Cheesy Pickle Crisps

Prep Time:

10 mins

Cook Time:

15 mins

Servings:

6-8

Flavors Used:

If you love a salty, cheesy, crunchy bite, my friends, this one is about to be DAN-O-MYTE. We’re taking fresh Parmesan, Asiago, and pickle chips, baking them into one crispy sheet, and finishing it with Dan-O’s Dips Ranch for a cool, creamy dip on the side. This is the kind of easy snack that disappears fast, so Sprinkle Generously!

Ingredients

1 Dan-O’s Dips Ranch packet, divided
8 oz fresh Parmesan cheese
3 oz fresh Asiago cheese
2, 20 oz jar dill pickle
¼ cup mayonnaise
⅓ cup buttermilk

Preparation Instructions

Mix the Cheese Base: Add the Parmesan cheese and Asiago cheese to a bowl. Mix until combined. Spread the cheese mixture evenly onto a parchment-lined pan.
Add the Pickles and Season: Lay the pickle chips evenly over the cheese mixture. Sprinkle 1/2 packet of Dan-O’s Dips Ranch over the cheese and pickles.
Bake the Pickle Sheet: Place the pan in a 400°F oven. Bake for about 16 minutes.
Cool the Crisps: Remove the cheesy pickle sheet from the hot pan. Pull it off the parchment paper and place it onto a cutting board.
Make the Ranch Dip: Add the remaining Dan-O’s Dips Ranch seasoning to a bowl. Add the mayonnaise and buttermilk. Whisk until combined.
Cut and Serve: Cut the cheesy pickle sheet into pieces. Serve with the ranch dip and Yum Yum Get Ya Sum!