Hot Chocolate Cheesecake

Name: Hot Chocolate Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 12 servings
Ingredients: 8 tbsp Dan-O’s Delights Choc-O Crunch; 3 blocks (8 oz each) cream cheese, softened; 1 cup granulated sugar; 2 tbsp heavy whipping cream, room temperature; ⅓ cup sour cream, room temperature; ¼ cup all-purpose flour; 1 tbsp vanilla extract; 1 packet Swiss Miss hot chocolate mix; 3 large eggs, room temperature; 1 prepared chocolate cookie crumb crust, in a springform pan; Cooking spray, for the sides of the pan; 1–2 tbsp Dan-O’s Delights Choc-O Crunch, plus an additional ½ tbsp for topping; 1 cup heavy whipping cream, cold; Approximately 2 tbsp marshmallow fluff; ¼ cup granulated sugar

We're taking hot chocolate to a whole new level with Big Nita's Cheesecakes! This rich and creamy Hot Chocolate Cheesecake starts with a chocolate cookie crust and a velvety cheesecake filling loaded with Dan-O’s Delights Choc-O Crunch. Made with chocolate, honey, brown sugar, and a touch of Madagascar vanilla, Choc-O Crunch brings chocolatey sweetness and little bites of crunch to every slice. We’re adding hot chocolate mix for even more chocolate flavor, then finishing it with fluffy marshmallow whipped cream and an extra sprinkle of Choc-O Crunch. It's rich, creamy, chocolatey, and absolutely Dan-Good!

Prep Time

30 Mins

Cook Time

75 Mins

Serving Size

Flavors Used:

Ingredients

Cheesecake Filling

8 tbsp Dan-O’s Delights Choc-O Crunch
3 blocks (8 oz each) cream cheese, softened
1 cup granulated sugar
2 tbsp heavy whipping cream, room temperature
⅓ cup sour cream, room temperature
¼ cup all-purpose flour
1 tbsp vanilla extract
1 packet Swiss Miss hot chocolate mix
3 large eggs, room temperature

Chocolate Cookie Crust

1 prepared chocolate cookie crumb crust, in a springform pan
Cooking spray, for the sides of the pan

Marshmallow Whipped Cream

1–2 tbsp Dan-O’s Delights Choc-O Crunch, plus an additional ½ tbsp for topping
1 cup heavy whipping cream, cold
Approximately 2 tbsp marshmallow fluff
¼ cup granulated sugar

Let’s Make It!

Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and heavy whipping cream with a hand mixer for 1–2 minutes until smooth and creamy. Scrape down the sides of the bowl to remove any lumps.
Add the Chocolate Flavor: Add the sour cream, flour, and vanilla extract, mixing until combined. Mix in Dan-O’s Delights Choc-O Crunch and the hot chocolate mix until evenly incorporated, scraping down the sides of the bowl as needed.
Add the Eggs: Lightly break up the egg yolks, then mix the eggs into the batter on low speed until just incorporated. Avoid overmixing to keep the cheesecake smooth and creamy.
Prepare the Crust: Place the prepared chocolate cookie crumb crust in a springform pan. Lightly coat the inside of the springform ring with cooking spray to help prevent sticking.
Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and spread evenly with a spatula. Gently tap the pan on the counter to release any trapped air bubbles.
Bake the Cheesecake: Bake at 225°F for approximately 50–75 minutes, checking the cheesecake for doneness. The edges should be set, while the center should still have a slight jiggle. Baking time and temperature should be confirmed before publication.
Cool and Chill: Remove the cheesecake from the oven and let it cool. Refrigerate for 24 hours to allow the cheesecake to fully set. Once chilled, carefully remove the springform ring and transfer the cheesecake to a serving plate.
Make the Marshmallow Whipped Cream: In a mixing bowl, combine the cold heavy whipping cream, marshmallow fluff, Dan-O’s Delights Choc-O Crunch, and sugar. Start mixing on low speed, gradually increasing as the mixture thickens. Whip until the cream forms firm peaks and holds its shape for piping.
Decorate the Cheesecake: Transfer the marshmallow whipped cream to a piping bag fitted with a decorative tip. Pipe swirls around the edges of the cheesecake, then fill the center with the remaining whipped cream. Finish with an extra sprinkle of Dan-O’s Delights Choc-O Crunch.
Slice and serve. Yum Yum Get Ya Sum!