Cajun Goat Cheese Crostini
Flavors Used:
Cajun Goat Cheese Crostini – The Ultimate Flavor Bomb! Looking for an appetizer that checks all the boxes—creamy, crispy, and bold? Look no further, because Cajun Goat Cheese Crostini is here to steal the show! Whether you’re impressing your guests or just treating yourself, these bites pack a punch in every mouthful. Enjoy your bite-sized flavor bombs—guaranteed to bring the bold and creamy with every crunch!
Wanna take it up a notch? Marinate some shrimp in Dan-O’s Cajun seasoning for 15 minutes, then top your crostini with those bad boys for a seafood twist.
Get creative with your toppings—try roasted garlic, diced tomatoes, fresh herbs, or even a squeeze of lemon zest to make each bite pop!
Finger foods make great snacks or party recipes, like these Zucchini pizza bites.
Ingredients
- 2 tbsp of Dan-O’s Cajun seasoning
- 1 baguette
- 4 oz creamy goat cheese
Preparation Instructions
- Preheat your oven to 350°F.
- Grab a fresh baguette and slice it into 1/2 inch thick pieces (bonus points if you make them slightly diagonal for extra style!).
- Arrange your slices on a baking sheet, slide them into the oven, and toast for about 10 minutes until they’re golden, crispy, and begging to be topped.
- Meanwhile, in a bowl, mix creamy goat cheese with the Dan-O’s Cajun seasoning to turn up the heat!
- Once your baguette slices are perfectly toasted, spread that spicy, tangy goat cheese like you’re painting a masterpiece!
- Serve them up immediately and watch your friends or family devour them in seconds!
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