FREE standard shipping on orders over $50 to the contiguous US (Lower 48 states)!
Dan-O's Seasoning logo
Cajun Fried Rice

Cajun Fried Rice

I’m thrilled to finally introduce Dan-O’s Cajun! After three years of perfecting this blend, it’s ready—featuring thyme, oregano, smoky paprika, sumac, white pepper, and just the right amount of sea salt. This blend captures a bold Cajun flavor without being overly salty. I created a Dan-O’s Cajun twist on fried rice, showcasing this bold blend as a standout recipe.
Prep Time
30 Mins
Cook Time
20 Mins
Serving Size
6

Flavors Used:

Cajun

Ingredients

  • 4 tbsp Dan-O’s Cajun Seasoning
  • 1 pound shrimp, peeled and deveined
  • 1 pound chicken thighs, cut into pieces
  • 1 onion, diced
  • 1 cup peas
  • 1 cup corn kernels
  • 1 cup diced carrots
  • 1 stick of unsalted butter
  • 3 tbsp garlic
  • 5 cups cooked rice (preferably day-old)
  • 2 tbsp soy sauce
  • 2 tbsp Earthquake Sauces Death by Garlic Hot Sauce
  • 2 tbsp D.a.T. Sauce
  • 3 eggs

Let’s Make It!

  1. Preheat a flat-top grill over medium-high heat.
  2. Add the butter, onion, and carrots to the flat top. Sauté until they begin to soften.
  3. Add the chicken thighs, cooking until they are browned and fully cooked, about 5-6 minutes.
  4. Stir in the garlic, peas, corn, and 2 tbsp of Dan-O’s Cajun, mixing well to combine all the flavors.
  5. Once the chicken is cooked, add the day-old cooked rice and mix thoroughly.
  6. Pour in 1 tbsp of soy sauce, 1 tbsp of Earthquake Sauces Death by Garlic Hot Sauce, and 1 tbsp of D.a.T. Sauce, stirring to distribute evenly.
  7. Crack the 3 eggs directly onto the flat top. Scramble them, then mix the rice and chicken in.
  8. Push the rice mixture to one side of the skillet. On the empty side, add the shrimp, sprinkling generously with the remaining Dan-O’s Cajun and the remaining sauces.
  9. Once the shrimp are cooked, merge everything in the skillet, ensuring all ingredients are well mixed.
  10. Remove from heat and serve hot.

Get What You Need Here!

Shop Now

Related Recipes

Comments

One Response

  1. Just cooked it! Waaaaay too much rice. 1/2 the amount the chicken got lost in it. Also it was very dry. Was good but needs revisions

Leave a Comment

Your email address will not be published. Required fields are marked .

Comments are reviewed before they appear publicly.