FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Cabbage French Onion Soup

Prep Time:

10 mins

Cook Time:

30 mins

Servings:

6-8

Flavors Used:

This one is proof that simple ingredients can make a BIG Dan-O-Myte flavor. This Cabbage French Onion Soup is buttery, savory, and packed with rich French onion goodness. It’s comforting, budget-friendly, and super versatile; add shredded chicken or ground beef to make it a heartier meal, or top it with toasted bread and melted cheese for a classic French-onion-style twist. Whether you keep it simple or dress it up, it’s perfect as a light dinner, cozy lunch, or the ultimate cold-weather comfort dish.

Ingredients

2 packets Dan-O’s Dips French Onion
1 medium yellow onion, thinly sliced
½ stick butter (4 tbsp)
1 medium head of cabbage, chopped into large bite-sized pieces
4 cups low-sodium chicken stock

Preparation Instructions

In a large pot over medium heat, melt the butter and add the onion.
Cook onions for about 10 minutes, stirring occasionally, until soft, browned, and caramelized.
Stir in the Dan-O’s Dips French Onion and mix well with the buttery onions until fragrant.
Pour in 4 cups of chicken stock and stir to combine.
Add the chopped cabbage and mix everything together.
Cover the pot, raise the heat to medium-high, and let the soup simmer for 20–30 minutes, until the cabbage is tender and the broth is rich and flavorful.
Ladle into bowls and serve hot. Yum Yum Get Ya Sum!