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Butter Steak Chicken Drumsticks

Prep Time:

15 mins

Cook Time:

2.5 hrs

Servings:

Flavors Used:

Indulge in the mouthwatering flavors of Butter Steak Chicken Drumsticks—aka chicken that thinks it’s a steak. These drumsticks get a generous shake of Butter Steak seasoning, then cook up smoky, juicy, and so tender they practically wave the white flag. It’s big flavor, low effort, and guaranteed to make your dinner table real quiet for a minute (the good kind).

Ingredients

3 tbsp Dan-O’s Outlaw Butter Steak
8 Chicken drumsticks

Preparation Instructions

Sprinkle Generously: Sprinkle the chicken generously with Dan-O’s Outlaw Butter Steak, ensuring each drumstick is well coated.
Preheat your smoker to 250°F. Once the smoker is ready, place the seasoned drumsticks onto the grates. Close the smoker and let the chicken smoke.
Check for Doneness: After about 2 hours and 20 minutes, check the drumsticks. They should have a nice golden color, and the meat should be tender. The internal temperature should be at least 165°F.
Once cooked, remove the drumsticks from the smoker. Yum, yum get ya sum!