Meet your new morning bestie: the Cozy Breakfast Hash recipe! This golden, crispy medley of roasted potatoes and Brussels sprouts brings a savory crunch to every bite. Topped with a perfectly poached egg that oozes rich, creamy yolk, it’s like a warm hug on a plate. Each forkful is packed with earthy veggies and a hint of smokiness, giving you the ideal balance of comfort and flavor to start your day right. Whether you’re snowed in or just craving a little coziness, this hash has got you covered!
This Cozy Breakfast Hash recipe is perfect for a brunch and even better when paired with a Spicy Bloody Mary Cocktail!
Ingredients
- 1 tbsp Dan-O’s Crunchy™ Seasoning
- Handful of baby potatoes cut into small chunks
- Handful of large brussels sprouts, trimmed and sliced
- 1 tbsp grapeseed or avocado oil
- 1/2 onion, diced
- 2 garlic cloves, minced
- chunks of cooked bacon
- 2 eggs
Preparation Instructions
- Boil the potatoes for 15 minutes until they’re nice and tender.
- While the potatoes are cooking, heat oil in a big non-stick pan over medium heat. Toss in the onion and cook for about 8 minutes, stirring until it gets a little golden. Add the Dan-O’s Crunchy™ Seasoning and Brussels sprouts, mix it up then cover the pan and let them steam for 5 more minutes.
- Drain the potatoes and give them a light mash or keep em whole, whatever texture you prefer. Stir them into the veggies and cook for another 5-10 minutes, turning occasionally so everything gets a nice golden brown. Add your bacon bits with this step, if you got em!
- Poach your eggs to perfection—whether you like them runny or fully cooked. Use a slotted spoon to lift them out. Plate up the hash and top each serving with a poached egg. Enjoy!
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