Cheeseburger in paradise. I don’t often use lame words like “sinful” in my recipes, but this one is definitely that. I made this around lunchtime and wanted a nap or a bloody mary after… Actually both! This breakfast burger recipe was actually easy and only used a handful of ingredients! It has the perfect level of cheese, richness, crunch, pork, seasoning… A little bourbon and a little sweet. Flavor overload!
The key here is getting some really big English buffins. If your local grocery doesn’t have them, try a local bakery. 80/20 will work just fine for the patty but mix in some pork if you’re feeling fancy. I thought about grilling some peppers and onions or adding some veggies, and there was definitely no need for it. This breakfast burger recipe is sinful, remember?
The key points of seasoning here are on the bacon and on the burger patty with a heavy coating of Dan-O’s Seasoning on each. It doesn’t take much bourbon, so don’t feel bad about using the good stuff! You can also do the bourbon maple butter glaze in the microwave if you want to save time and not dirty a pan.
Serve with nothing. Enjoy!