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Boneless Pork Chops

Boneless Pork Chops

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Boneless thin pork chops coated in Dan-O’s original seasoning. Quick and easy to make, pair with your favorite side for a Dan-Good dinner!


  • 4 thin Boneless Pork Chops
  • 1 cup flour
  • 2 tbsp Dan-O's Original seasoning
  • 1 tbsp olive oil
  • Baking dish or ovenproof skillet

Preparation Instructions

  1. Preheat oven to 400 degrees.
  2. Dry pork chops and rub both sides with a drizzle of olive oil.
  3. Place Flour and Dano's seasoning in a zip-lock bag and toss until covered.
  4. Add 1 tbsp olive oil to a baking dish or ovenproof skillet.
  5. Place pork chops in dish or skillet and sprinkle with additional Dano's Seasoning.
  6. Bake 20 minutes.


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