Boneless thin pork chops coated in Dan-O’s original seasoning. Quick and easy to make, pair with your favorite side for a Dan-Good dinner!
Ingredients
- 4 thin Boneless Pork Chops
- 1 cup flour
- 2 tbsp Dan-O's Original seasoning
- 1 tbsp olive oil
- Baking dish or ovenproof skillet
Preparation Instructions
- Preheat oven to 400 degrees.
- Dry pork chops and rub both sides with a drizzle of olive oil.
- Place Flour and Dano's seasoning in a zip-lock bag and toss until covered.
- Add 1 tbsp olive oil to a baking dish or ovenproof skillet.
- Place pork chops in dish or skillet and sprinkle with additional Dano's Seasoning.
- Bake 20 minutes.
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Contiguous US (Lower 48 states) only
I used 2 tablespoons instead of the suggested 1 cup of flour and it was still wayyyy too much. There is just a mushy flour coating on the chops. Flavour is pretty good. I added some Dan O’s preemo just before it finished as well.
This is way too much! I had to throw half of it in the garbage. Tasty tho.