Blackened Bloody Mary Ribeye
Flavors Used:
This Blackened Bloody Mary Ribeye is a twist on the classic steak preparation, combining the bold flavors of a Bloody Mary with Dan-O’s Outlaw Bloody Mary and a perfectly cooked ribeye. Did you know that the Bloody Mary is said to have been created in the 1920s by a bartender named Fernand Petiot? This cocktail’s savory notes make it a perfect marinade for steak.
Ingredients
- 2 tbsp Dan-O's Outlaw Blackened Bloody Mary
- 1 ribeye steak
- 4 cloves garlic, minced
- 2 cup Bloody Mary mix
- ¼ cup Worcestershire sauce
- 1 tbsp soy sauce
- ½ cup pickle juice
- 1 tbsp of spicy mustard
Preparation Instructions
- Prepare the Steak: Using a fork, poke holes all over the ribeye steak to allow the marinade to penetrate.
- Make the Marinade: In a mixing bowl, combine the minced garlic, Bloody Mary mix, Worcestershire sauce, soy sauce, pickle juice, spicy mustard, and Dan-O's Outlaw Blackened Bloody Mary. Mix well until combined.
- Marinate the Steak: Submerge the ribeye steak in the marinade, ensuring it’s completely covered. Let the steak marinate for at least 1 hour, preferably up to 2 hours for maximum flavor.
- Preheat your grill to medium-high heat. Place the marinated ribeye steak on the grill and cook for 4 minutes on each side, or until it reaches your desired level of doneness.
- Remove the steak from the grill, let it rest for a few minutes, then slice and serve. Yum yum get ya sum!®
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Made this with a strip steak. I had all the ingredients except Bloody Mary mix. I just upped all the other ingredients a little. Added a little of the crunchy. Soaked for 2 hours and then put it on the Egg. It was amazing.