This Blackened Bloody Mary Ribeye is a twist on the classic steak preparation, combining the bold flavors of a Bloody Mary with Dan-O’s Outlaw Bloody Mary and a perfectly cooked ribeye. Did you know that the Bloody Mary is said to have been created in the 1920s by a bartender named Fernand Petiot? This cocktail’s savory notes make it a perfect marinade for steak.
Comments