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Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

Flavors Used:

These green beans are far from mean, they’re a bacon wrapped dream! These bacon wrapped green beans are a Dantastic appetizer, or side for a hearty meal like our coffee cured filet. Perfectly blanched green beans wrapped in crispy bacon with a savory glaze that caramelized as it cooks. Yeah, their taste is out of this world and they’re a breeze to make. It Takes about 25 minutes or so, the bacon is what takes the longest. It’ll take about 10-20 minutes depending on how crispy you like your bacon. Try serving them with our OG chicken thighs, or smoked pork tenderloin.


  • 1 ½ lb bacon
  • 1 ln green beans
  • ½ stick butter, melted
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • ¼ cup brown sugar
  • Dan-O’s Spicy Seasoning
  • Dan-O’s Crunchy Seasoning, topping

Preparation Instructions

  1. Cut the ends off the green beans.
  2. Add to a pot of boiling water for 3 minutes and remove from heat.
  3. In a bowl add melted butter, soy sauce, brown sugar, Dan-O’s Spicy Seasoning, and then whisk it together.
  4. Wrap 5-6 beans with a strip of bacon and place on a baking sheet.
  5. Coat with the sauce and Dan-O’s Crunchy Seasoning.
  6. Bake at 400 Fahrenheit until bacon is fully cooked. Serve immediately and enjoy!


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