Asiago Cheese Bread
Flavors Used:
Are you feeling cheesy? Then look no further than asiago cheese bread! Asiago cheese bread is an easy way to round out any Italian meal with little effort. Your family and friends will think you’re a Michelin star baker with this recipe. If you’ve never made bread before, don’t worry this is a super easy recipe to follow. You can make this asiago cheese bread in about 2 hours time making it faster than most other bread recipes out there. Try serving asiago cheese bread with homemade SpaghettiOs, one pot lasagna soup, and lemon caper linguine with shrimp and lobster.
Ingredients
- ¾ cup of warm milk
- ½ of a .75 oz pack of Fleischmann's Active Dry Yeast (.375 oz)
- 1 tsp sugar
- 2 tbsp olive oil
- 1 tsp salt
- 2 cups of flour
Topping:
- 4 garlic cloves
- ½ stick melted butter
- ¼ stick of cream cheese
- 1 cup shredded mozzarella cheese
- 6 oz grated asiago cheese
- Dan-O’s Cheesoning Seasoning
Preparation Instructions
- In a large bowl combine milk, yeast, sugar, olive oil, salt, and flour.
- Knead and form into a dough ball.
- Cover bowl with plastic wrap for 1 hour.
- Preheat oven or smoker to 450-500° F.
- Flatten dough ball.
- In a small bowl mix together butter, garlic, and cream cheese. Spread evenly over flattened dough.
- Top with Dan-O’s Cheesoning Seasoning, mozzarella cheese, and asiago.
- Bake until edges are crusty and cheese is melted.
- Slice and serve immediately, and enjoy!
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I use to bake fresh bread all the time. I am now 62 years of age taking care of my disabled husband and raising my kids and grandchild. I let life get in the way. I miss the joy and love I got from baking. I am ready to get back into it and I think my frost try will be the Asiago Cheese Bread! It looks and sounds so delicious. Wish me luck getting back into it.
This was absolutely delicious!!! We will defiantly make it offer. Yum yum get ya some!!