Homemade Smoked Spicy Tomahawk Meatball Skewers
Director Drew serving some fresh cuts with these Homemade Spicy Tomahawk Meatball Skewers! Serve these up with some fresh vegetables, or a good ranch dipping sauce and enjoy these bite-size delicacies.
This is a great recipe that really brings next-level flavor with a little effort on your part, but you can really play around with options when it comes to these Tomahawk Meatball Skewers to elevate some other classic dishes. You could class up some Spaghetti and Meatballs with these, just pan fry them before adding to a sauce. They’d also make a killer meatball sub if that’s more you’re speed. Elevate your mamaw’s Crockpot BBQ Grape Jelly Meatballs to the next level with these bad boys. No matter how you use these Smoked Spicy Tomahawk Meatballs, you’re sure to have one classy meal.
Looking for other great smoker recipes? Try our smoked corned beef brisket recipe.
@yumyumgetyasum Tomahawk meatball skewers 🤯 #yumyumgetyasum #danosseasoning ♬ Curious George - Nate Rose
- 3lb tomahawk or ribeye steak
- 1 container of sausage
- 3 jalapenos
- 1 egg
- Dan-O’s Hot Chipotle
- BBQ Sauce
- Wing Sauce
- Cut your steak into chunks. Using a meat grinder, add in the chunks and jalapenos. Once in a bowl, Add your sausage, 1 egg, breadcrumbs and a heavy coating of Dan-O’s Hot Chipotle. Mix the bowl up and form your meatballs. Add them to skewers, heat up the smoker and place them on.
- Smoke at 225 for roughly 1.5 hours – Final Temp 165 Internal
- Towards the end of the smoke, mix BBQ sauce with buffalo wing sauce, honey and Dan-O’s Hot Chipotle. Stir and coat your meatballs.