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It's Dan-Good

Slow Cooker Black Bean Soup

Name: Slow Cooker Black Bean Soup
Prep time: 30 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 cloves garlic; 1 yellow onion; 2 ribs celery; 2 carrots; 1 lb. black beans (uncooked); 1 cup salsa; 2 tbsp Spicy Dan-O's; 4 cups vegetable broth; 2 cups water

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Description

This hearty soup is perfect for a chilly fall evening, your tailgate party, or holiday gathering.

Ingredients

2 cloves garlic
1 yellow onion
2 ribs celery
2 carrots
1 lb. black beans (uncooked)
1 cup salsa
2 tbsp Spicy Dan-o’s
4 cups vegetable broth
2 cups water

Prep Time

30 Mins

Cook Time

4 Hours

Instructions

Mince the garlic, dice the onion and celery, and grate the carrots on a large-holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris.
Combine the garlic, onion, celery, carrots, black beans, salsa, seasoning, vegetable broth, and water in a 5-7 quart slow cooker. Stir well.
Place the lid on the slow cooker and cook on high for 6-8 hours (you want the beans to get VERY soft).