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Roasted Parmesan Asparagus

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Roasted Parmesan Asparagus with original Dan-O’s Seasoning! Easy and fast to make for a flavor-packed side or appetizer.


  • 1 lb Asparagus
  • 2 tsp Minced garlic
  • dan-o’s original seasoning
  • 4 tbsp olive oil
  • 1/2 cup grated parmesan cheese

Prep Time

5 Mins

Cook Time

20 Mins

Serving Size



  1. Preheat oven to 400 degrees.
  2. Wash asparagus and trim off bottom ends.
  3. Toss in bowl or zip-lock gallon bag with olive oil, Dan-O’s Seasoning, and minced garlic. Make sure they are evenly coated.
  4. Spread asparagus out on a baking pan.
  5. Sprinkle with grated parmesan cheese
  6. Roast asparagus for about 10 minutes.
  7. Flip asparagus and add the rest of the parmesan and roast for an additional 10 minutes.

Guest contributed recipe by Mark, in New Albany IN.

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Sprinkle Generously.

Low Sodium
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