One Pot Smoky Shrimp Alfredo
Flavors Used:
Easy to Make One Pot Smoky Shrimp Alfredo
One-pot recipes make clean-up and prep so much easier. You don't have to worry about all of the different dishes that will fill your sink. This one-pot smoky shrimp alfredo is a tasty meal that you can make for your whole family in under an hour.
This is a hearty meal with fairly simple ingredients. You can make the whole thing for about $20 so it's cost-effective too. Try this shrimp alfredo for yourself.
Ingredients
- 2-3 tablespoons olive oil
- 1½ pounds medium shrimp, peeled and deveined
- ½-1 tablespoons Dan-O’s Chipotle Seasoning (use less for less heat)
- 5 garlic cloves, minced
- 4 cups chicken broth
- 4 ounces cream cheese, softened
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 8 oz. dried fettuccini pasta
- ¼ cup grated parmesan cheese (more for garnish)
- 1 tablespoon parsley, chopped
Preparation Instructions
- Toss the shrimp with Dan-O’s seasoning and the minced garlic.
- Heat the oil in a large skillet or pot over medium high heat.
- Add the shrimp and cook for 3-4 minutes until the shrimp turn opaque and curl up.
- Remove the shrimp from the pan and set aside.
- In the same pan whisk together the chicken stock, softened cream cheese, garlic powder, salt and pepper and bring to a boil.
- Add the pasta and boil again, then reduce the heat to medium and simmer for 10-12 minutes or until the noodles are al dente, stirring occasionally. Add more chicken stock or milk if the pasta needs longer to cook and the liquid has evaporated.
- Remove from heat and stir in the parmesan cheese. Serve immediately with chopped parsley.
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