The Perfect Copycat Chicken Little
If KFC won’t bring the chicken little back, then we’ll make our Dan KFC chicken littles! These are a Dan-tastic copycat of KFC’s famous chicken littles but with a Dan-O’s twist! We make crispy buttermilk fried chicken with Dan-O’s original, and then top them on a soft and sweet King’s Hawaiian roll with a generous serving of mayo and some crispy dill pickles. If you ask us, this gives the original KFC chicken littles a run for the money. You’ll want to cut the chicken into 3rds to get the most bang for your buck, but this just means more chicken littles! They’re perfect for meal preps, a quick dinner, or as part of a party spread.
Ingredients
- 1 chicken breast
- 4 cups buttermilk
- Self rising flour
- Dan-O’s original
- Peanut Oil
- Mayo
- Pickles
- 4 dinner rolls (King’s Hawaiian)
Prep Time
10 Mins
Cook Time
15 Mins
Instructions
- Filet a chicken breast in half
- Cover with plastic wrap and pound flat
- Make a dredge and add chicken to flour and buttermilk
- Add peanut oil to a pan and heat to 350 degrees
- Cook chicken on both sides until golden brown and an internal of 165 degrees, about 12 minutes
- Remove from oil, pad dry, and serve on a dinner roll
- Enjoy!
