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Dan-O’s Homestyle Steak & Potatoes

Prep Time:

15 mins

Cook Time:

20 mins

Calories:

800

Servings:

Flavors Used:

Get ready for a taste of home with these Dan-O’s Homestyle Steak and Potatoes that are sure to delight. This is a ridiculously easy recipe that you can whip in no time at all and is sure to make anyone who tries think you’re a Michelin star chef. The best part about this recipe is that you could make it for dinner, or you could cook some eggs and have a great start to your morning!

Buttering ya up

If you really want to elevate this recipe, whip up a compound butter, and don’t cut the steak into cubes. To make the compound butter, simply take a stick of butter and get it to room temperature, then throw it in a bowl and pour a hearty amount of Dan-O’s Original in there along with some minced garlic. Mix it together, until well combined before transferring it to a sheet of wax paper. With the butter on the wax paper, form it up into a log and then set it back in the fridge for it to firm up. Proceed with the recipe as normal, just using Dan-O’s compound butter in place of regular.

When you cook your whole uncubed steak to your desired doneness, place it on a plate with your potatoes. Take a slice of the compound butter and lay it on top of the still-hot steak and let it melt into it. Enjoy!

Ingredients

1 tablespoon olive oil
4 tablespoons butter divided
1 pound Yukon Gold potatoes diced into 1/2 inch cubes
4 garlic cloves minced
Dano’s Original Seasoning
1 ½ pound sirloin steak cut into 1-inch cubes
freshly chopped parsley for garnish optional

Preparation Instructions

Heat a cast-iron skillet over medium-high heat. Add olive oil and 2 tablespoons of butter and melt butter.
Add cut potatoes, garlic, and Dan-O’s Original to the pan.
Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes until fork tender. Remove potatoes from the pan and set them aside in a bowl.
Return the skillet to the stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes or until desired doneness. Remove the skillet from heat.
Add the cooked potatoes back to the skillet and toss them together. Add additional salt and pepper if desired
Top with fresh chopped parsley (optional). Serve hot
Enjoy!