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Ghost Pepper Aioli Tuna Steak Sandwich Recipe

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Image of Tuna Steak Sandwich on plate

Description

We love tuna steaks! Why? Because they are a healthier alternative to red meat and taste Dan Good. These are perfect with a nice pan sear, and a little aioli. Add some napa cabbage, and the perfect blend of herbs and spices that is Dan-O’s Seasoning, and that’s good eatin! So with our tuna steaks, we are making a ghost pepper aioli tuna steak sandwich. 

Our aioli ended up a bit runny. We don’t know what happened, and when you’re on the fly and in the middle of filming it’s hard to redo things 🙁 BUT our sauce was still very good thanks to the Dan-O’s and the fresh garlic and pepper. We’ll do better next time! Promise. 

The tuna steaks only take about 2.5 minutes on each side to get a nice sear. The Dan-O’s give them a perfect herb crust. Choose your favorite buns, and get some napa cabbage, and that’s all you need for a delicious sandwich! With big flavors or Dan-O’s and a mild fish flavor. 

This recipe would pair well with a nice citrusy salad, any green veggie, or some form of tater. You can even eat these bad boys on their own, because they’re that Dan Good! So enjoy the Dan-O’s Seasoning Ghost Pepper Aioli Tuna Steak Sandwich Recipe. 

Ingredients

  • 2 large cloves of garlic 
  • 1 ghost pepper 
  • Cup and a half of mayonnaise
  • Large tuna steaks 
  • Choice of buns 
  • Spicy Dan-O’s Seasoning

Prep Time

15 Mins

Cook Time

6 Mins

Instructions

  1. Chop bottom off of garlic cloves, place in foil with whole ghost pepper and close. Roast for 45 minutes.
  2. Squeeze the roasted garlic out of its skin, and chop down your ghost pepper. Add to food processor 
  3. Add mayo and a few big squeezes of Dan-O’s Seasoning to food processor. Mix until creamy consistency (don’t overmix) 
  4. Thinly cut nappa cabbage 
  5. Preheat skillet to medium 
  6. Season bun-size tuna steaks with coating of Spicy Dan-O’s Seasoning 
  7. Cook for 2 ½ minutes each side 
  8. Create burgers with aioli, tuna steak, cabbage, and then more aioli
  9. Enjoy! 
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