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Dan’s Stuffed Spinach Mushrooms

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Spinach Stuffed Portabella Mushrooms

Stuffed to the brim with flavor

Everyone will think you’re a fungi when you bring these Dantastic spinach stuffed mushrooms to game day! Tender portabella mushrooms are stuffed to the brim with a cream cheese spinach mixture with melted mozzarella on top to make them really pop with flavor. You won’t be able to have just one after you give these a taste. We used Dan-O’s Original but if you want you could easily substitute your favorite Dan-O’s! Try it with spicy for a subtle kick of heat, or chipotle for a little smoky midwestern flavor. A personal favorite is Dan-O’s Crunchy for a little crunch to the munch with that classic Dan-O’s flavor. Experiment around and find your favorite way to make these spinach stuffed mushrooms.


  • 5 Portabella mushrooms
  • 8 oz of spinach
  • 8 oz block of cream cheese, room temperature
  • Dan-O’s Original 
  • Mozzarella slices

Prep Time

10 Mins

Cook Time

30 Mins


  1. Rinse and dry your mushrooms to remove dirt.
  2. Cut off the stems of the mushrooms to make room for filling. Save for later or use or chop up and add back into filling mixture.
  3. Chop up 8 oz of spinach.
  4. Mix up chopped spinach with 8oz block of cream cheese. 
  5. Stuff the portabella mushrooms.
  6. Cover stuffed mushrooms with a slice of mozzarella cheese
  7. Throw on a smoker at 350 degrees for 30 minutes.
    1. You could use an oven also at 350 for about 30 minutes as well.
  8. Enjoy.

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