Tangy Cilantro Vinaigrette
Vinaigrette is often underappreciated, but once you’ve tried this Tangy Cilantro Vinaigrette you’re bound to develop some appreciation for this simple yet robust dressing. This is a simple Vinaigrette that one of Dan’s friend’s Italian grandma used to whip up during the summertime. Dan took that recipe and did a little Dan-O’s magic to it to make it even better.
Jack of All Trades
Vinaigrette is often regulated to strictly acting as a salad dressing but in reality, this is a versatile tool in a cook’s arsenal. This Cilantro Vinaigrette is a great marinade that’ll give chicken, fish or any meat really great flavor. You could also just use it as a condiment, topping some tacos or dipping vegetables too. Get experimental with it, and you’re sure to find a use for this great Vinaigrette!
- 2 cups (packed) of fresh cilantro
- ½ cup olive oil
- 2 tablespoons white vinegar
- 1 garlic clove
- ½ teaspoon red pepper flakes
- ¼ cup water
- Dan-O’s Original
- Whip out the blender again and throw in 2 cups of cilantro, 1 garlic clove, ½ cup olive oil, 2 tablespoons of vinegar, ¼ cup of water, ½ teaspoon of red pepper flakes and some Dan-O’s Original.
- Blend that all up until smooth and liquidy.