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Cilantro Vinaigrette

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Tangy Cilantro Vinaigrette 

Vinaigrette is often underappreciated, but once you’ve tried this Tangy Cilantro Vinaigrette you’re bound to develop some appreciation for this simple yet robust dressing. This is a simple Vinaigrette that one of Dan’s friend’s Italian grandma used to whip up during the summertime. Dan took that recipe and did a little Dan-O’s magic to it to make it even better.

Jack of All Trades

Vinaigrette is often regulated to strictly acting as a salad dressing but in reality, this is a versatile tool in a cook’s arsenal. This Cilantro Vinaigrette is a great marinade that’ll give chicken, fish or any meat really great flavor. You could also just use it as a condiment, topping some tacos or dipping vegetables too. Get experimental with it, and you’re sure to find a use for this great Vinaigrette!


  • 2 cups (packed) of fresh cilantro
  • ½ cup olive oil
  • 2 tablespoons white vinegar
  • 1 garlic clove
  • ½ teaspoon red pepper flakes
  • ¼ cup water
  • Dan-O’s Original

Prep Time

5 Mins

Cook Time



  1. Whip out the blender again and throw in 2 cups of cilantro, 1 garlic clove, ½ cup olive oil, 2 tablespoons of vinegar, ¼ cup of water, ½ teaspoon of red pepper flakes and some Dan-O’s Original.
  2. Blend that all up until smooth and liquidy.
  3. Enjoy!

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Sprinkle Generously.

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