Crunchy Spinach Stuffed Chicken Breasts

Name: Crunchy Spinach Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 4 servings
Ingredients: 2 chicken breasts; A block cream cheese; 1 bunch of spinach, chopped; Dan-O’s Original Seasoning; Dan-O’s Crunchy Seasoning; Butcher twine (optional)

Your family will think you’re a gourmet chef when you whip up these crunchy spinach stuffed chicken breasts. Chicken breasts that are butterflied and tenderized to perfection before being stuffed with a cheesy spinach mixture before being rolled up and baked to perfection. This is a hearty dish that’s bound to fill any stomach, and is a great way to get picky eaters to get their leafy greens. Dan-O’s Crunchy adds a nice texture overall and flavor to the dish.

Potential substitutes and additions for crunchy spinach stuffed chicken

Swap the cream cheese for a more tangy feta cheese. Feta cheese has less calories, carbs, and fat than cream cheese plus more vitamins and minerals.
You could add some walnuts to the filling for a crunchier, gourmet taste. Walnuts are rich in antioxidants, omega-3s, and help promotes an healthy gut.
Braise the breasts with some butter for a rich skin.
Use a little lemon to add a little acidity and brighten the dish up.
If your rolled up spinach stuffed chicken is having a hard time staying together, don’t be afraid to tie it up with some butcher twine.

Prep Time

15 Mins

Cook Time

36 Mins

Calories

435

Serving Size

Flavors Used:

Ingredients

2 chicken breasts
A block cream cheese
1 bunch of spinach, chopped
Dan-O’s Original Seasoning
Dan-O’s Crunchy Seasoning
Butcher twine (optional)

Let’s Make It!

Preheat an oven to 400° F.
Butterfly chicken breasts and flatten with tenderizer.
In a bowl add cream cheese, chopped spinach, and Dan-O’s Original and mix by hand.
Add to flattened chicken breasts and roll up.
Add stuffed chicken breasts to a baking dish.
Top with olive oil and Dan-O’s Crunchy Seasoning.
Bake for about 35 minutes or until a meat thermometer reads 165° F internal temperature.
Slice and Enjoy!