Crunchy Spinach Stuffed Chicken Breasts

Your family will think you’re a gourmet chef when you whip up these crunchy spinach stuffed chicken breasts. Chicken breasts that are butterflied and tenderized to perfection before being stuffed with a cheesy spinach mixture before being rolled up and baked to perfection. This is a hearty dish that’s bound to fill any stomach, and is a great way to get picky eaters to get their leafy greens. Dan-O’s Crunchy adds a nice texture overall and flavor to the dish.

Potential substitutes and additions for crunchy spinach stuffed chicken

• Swap the cream cheese for a more tangy feta cheese. Feta cheese has less calories, carbs, and fat than cream cheese plus more vitamins and minerals.
• You could add some walnuts to the filling for a crunchier, gourmet taste. Walnuts are rich in antioxidants, omega-3s, and help promotes an healthy gut.
• Braise the breasts with some butter for a rich skin.
• Use a little lemon to add a little acidity and brighten the dish up.
• If your rolled up spinach stuffed chicken is having a hard time staying together, don’t be afraid to tie it up with some butcher twine.