If you love olives and Bloody Mary flavor, this one is speaking your Dan-language! We’re chopping up green olives, Kalamata olives, capers, giardiniera, roasted red bell pepper, and fresh garlic, then bringing it all together with extra virgin olive oil, red wine vinegar, and Dan-O’s Outlaw Blackened Bloody Mary. It’s salty, tangy, bold, and loaded with flavor. The best part? The longer this olive salad sits, the better it gets. Make it for a party, keep it in the fridge for a quick snack, or pile it onto bruschetta chips. It’s Dan-Good!
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