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Easy Breakfast Burrito

Easy Breakfast Burrito

Prep Time:
5 mins
Cook Time:
10 mins
Servings:
6

Flavors Used:

Mild Tac-O
SPG Tri-O

These Easy Breakfast Burritos are packed with fluffy scrambled eggs, tender rehydrated chiles, fresh pico de gallo, creamy avocado, and crumbled cotija cheese, all wrapped in a warm tortilla and finished with a rich Dan-O's Tac-O cream drizzle. Seasoned with Dan-O's SPG Tri-O and Tac-O Mild, every bite delivers bold Tex-Mex flavor that's perfect for breakfast, brunch, or meal prep. Whether you're feeding a crowd, grabbing breakfast on the go, or looking for a satisfying weekend brunch recipe, these homemade breakfast burritos are easy to make and loaded with fresh ingredients. Roll one up, drizzle on the sauce, and enjoy a breakfast that's guaranteed to be Dan-Good.

Ingredients

  • 1 Dan-O’s Tac-O Seasoning Packet - Mild
  • Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
  • 1 cup Cotija cheese
  • 6 Eggs
  • 6 Guajillo chilis - rehydrated
  • 6 Tortillas
  • 16 oz Pico de gallo
  • 1 Avocado, sliced
  • ½ cup heavy cream
  • ¼ cup of milk

Preparation Instructions

  1. Bring a small pot of water to a boil and add the dried chiles. Let them simmer for 5 minutes until softened, then drain and set aside.
  2. While the chiles are cooking, whisk together the heavy cream and 1 tablespoon of Dan-O's Tac-O Seasoning Packet – Mild until smooth and drizzle-ready. Pop it in the fridge while you finish the rest of the burritos.
  3. Heat a skillet over medium heat and add the softened chiles and pico de gallo. Sprinkle with 1 teaspoon of Dan-O's SPG Tri-O and let everything simmer together for 5–10 minutes, stirring occasionally, while you prepare the eggs.
  4. In a bowl, whisk together the eggs, a splash of milk, and 2 tablespoons of Dan-O's Tac-O Seasoning Packet – Mild until well combined.
  5. Heat a separate skillet over medium-low heat and scramble the eggs until they're light, fluffy, and cooked just the way you like them.
  6. Warm your tortillas until they're soft and easy to roll. Layer the scrambled eggs down the center, then spoon on the chile and pico mixture. Sprinkle with crumbled cotija cheese.
  7. Top with sliced avocado, a generous drizzle of the creamy Tac-O sauce, and one more sprinkle of cotija cheese for good measure.
  8. Fold in the sides, roll it up tight, and dig in! Yum Yum Get Ya Sum!®
Avocado Breakfast Brunch Cheese Chiles Egg Mild Tac-O SPG Tri-O Heavy Whipping Cream Milk Tomato Tortillas

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