Giant Chocolate Chip Cookies

Name: Giant Chocolate Chip Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tbsp Dan-O’s Delights Choc-O Crunch; 1 tub (36 oz) Nestlé Toll House Refrigerated Chocolate Chip Cookie Dough

We’re taking classic chocolate chip cookies and making them bigger, better, and even more chocolatey! We're starting with refrigerated Nestlé Toll House chocolate chip cookie dough and mixing in Dan-O’s Delights Choc-O Crunch for an extra burst of chocolatey goodness. Choc-O Crunch brings a sweet, crunchy twist to every bite. We're using the whole tub to make six giant cookies, baked until golden brown on the outside and soft and chewy in the middle. Just two ingredients and one Dan-Good dessert!

Giant Chocolate Chip Cookies video thumbnail

Prep Time

10 Mins

Cook Time

25 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Delights Choc-O Crunch
1 tub (36 oz) Nestlé Toll House Refrigerated Chocolate Chip Cookie Dough

Let’s Make It!

Preheat the Oven: Preheat the oven to 350°F.
Mix the Cookie Dough: Add the entire tub of refrigerated chocolate chip cookie dough to a large mixing bowl. Sprinkle in the Dan-O’s Delights Choc-O Crunch and mix until evenly incorporated.
Form the Cookies: Divide the dough into 6 equal portions. Shape into large, thick cookie rounds and arrange on ungreased baking sheets, leaving plenty of space between each cookie for spreading.
Bake the Cookies: Bake for approximately 20–25 minutes, checking around 18 minutes. Continue baking as needed until the edges are golden brown and the centers are set and fully baked. Baking time may vary depending on the thickness of the cookies.
Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 10–15 minutes before transferring to a wire rack. Serve and Yum Yum Get Ya Sum!