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Dan-O's Chipotle Mexican Corn Dip

Dan-O's Chipotle Mexican Corn Dip

Prep Time:
10 mins
Cook Time:
20 mins
Calories:
175
Servings:
4

Flavors Used:

Chipotle
Are you tired of the same old boring salsa at every party you go to? Switch things up with some Chipotle Mexican Corn Dip. This dip is going to blow away everyone at your next get-together or potluck. The flavor is like nothing else out there. Best of all, you can put together this easy-to-make dip in just 20 minutes. If you’re a big fan of this chipotle recipe, you should also try our tasty chipotle chicken quesadilla.

Ingredients

  • 4 ears of corn
  • 1/4 cup mayo
  • 1 cup shredded cotija cheese
  • 1/2 cup shredded cheddar cheese
  • 1 lime
  • 1 bunch of cilantro
  • 1/4 cup sour cream
  • Roasted red peppers (canned)
  • Chipotle peppers (canned)
  • Dan-O's Chipotle seasoning

Preparation Instructions

  1. Bring a large pot of water to a boil. Add corn to water, cover, and cook for 5 mins, then remove from water
  2. When corn is cool enough to touch but still warm, cut off kernels
  3. Dice most of the cilantro and all your red peppers and chipotle peppers
  4. To a mixing bowl add corn, mayo, sour cream, cilantro, juice from 1/2 lime, red peppers, chipotle peppers, shredded cheese
  5. Mix together
  6. Spread into a baking dish
  7. Sprinkle with Dan-O's Chipotle seasoning and shredded cheese
  8. Bake at 375 degrees for 20 mins
  9. Top with more diced cilantro
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