Cinnamon Sugar Apple Rings

Name: Cinnamon Sugar Apple Rings
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: Dan-O’s Delights Cinn-O Crunch; 2 large Gala apples

These Cinnamon Sugar Apple Rings are the perfect way to turn fresh apples into a sweet, chewy snack with a little Dan-Good magic! Made with just apples and Dan-O’s Delights Cinn-O Crunch, these easy baked cinnamon apple rings are loaded with warm cinnamon flavor and just the right amount of sweetness. Thinly sliced apples are coated in cinnamon goodness and slow-baked until tender with slightly dried edges, creating a delicious homemade snack that's perfect for fall. Whether you're looking for an easy after-school treat, a fun addition to lunchboxes, or a cozy snack to enjoy while watching your favorite movie, this apple rings recipe is simple, flavorful, and seriously satisfying. No complicated prep required—just slice, sprinkle, bake, and snack! Yum Yum Get Ya Sum!®

Prep Time

5 Mins

Cook Time

90 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Delights Cinn-O Crunch
2 large Gala apples

Let’s Make It!

Preheat your oven to 225°F and line a large baking sheet with parchment paper.
Wash your apples and remove the cores using an apple corer, pushing straight down through the stem end. Using a mandoline slicer, carefully slice the apples crosswise into rings about ⅛–¼ inch thick. No mandoline? No problem! A sharp knife works just fine. Just try to keep those slices nice and even so they bake at the same rate.
Place the apple rings in a large mixing bowl and sprinkle generously with Dan-O’s Delights Cinn-O Crunch. Gently toss with your hands until every slice is coated in that sweet, cinnamon goodness.
Arrange the seasoned apple rings in a single layer on your prepared baking sheet, making sure they aren't touching. Give those apples a little breathing room so they dry out evenly!
Bake for 60–90 minutes, flipping the rings halfway through. You'll know they're ready when the edges look slightly shriveled and dried, but the centers are still soft and tender.
Remove the baking sheet from the oven and let the apple rings cool for about 10 minutes. They'll firm up a little as they cool, giving you that perfectly chewy texture.
Serve your Cinnamon Apple Rings right away or store them in an airtight container for snacking later. Yum Yum Get Ya Sum!®