FREE standard shipping on orders over $50 to the contiguous US (Lower 48 states)!
Dan-O's Seasoning logo
Birria Ramen

Birria Ramen

Prep Time:
15 mins
Cook Time:
2 mins
Calories:
500
Servings:
3

Flavors Used:

Spicy

Birria Ramen is a mouthwatering fusion dish that blends the savory depth of birria with the straightforward delight of ramen, resulting in a steaming bowl of noodle soup that's both simple to prepare and satisfying. The dish features tender chuck roast slow-cooked in a rich beef broth with aromatic spices, offering a tantalizing flavor experience that unites the best of both cuisines in one delicious bowl.

Ingredients

  • 4-5 dried Guajillo chili peppers
  • 4-5 dried Ancho chili peppers
  • 2-3 dried Pasilla chili peppers
  • 1-2 dried Chipotle chili peppers (or canned in adobo sauce)
  • 3-4 lbs Chuck roast (beef)
  • 1 small bunch Green onions
  • Half a bunch of Cilantro
  • 4-5 cloves Garlic
  • 2 Limes
  • Dan-O's Spicy
  • Pacifico beer (Optional)
  • 2 cups of Beef stock
  • Instant ramen noodles
  • 1 White onion

Preparation Instructions

  1. Begin by boiling water and adding dried chili peppers to infuse your beef broth with a spicy kick.
  2. Place the chuck roast in your slow cooker for a tender and flavorful result.
  3. Create your savory sauce using beef broth, soy sauce, aromatic bay leaves, a small bushel of green onions, half a bushel of cilantro, garlic, and the juice of one lime. At this stage, add your Dan-O's Spicy to the sauce (to taste).
  4. Pour the sauce over the chuck roast, allowing it to slow-cook for about two hours until it reaches a delectable tenderness.
  5. Shred the meat using two forks for a delightful, slow-cooked texture.
  6. Boil your instant ramen noodles according to the package instructions.
  7. Serve by placing the cooked ramen noodles in a bowl, topping them with the savory birria, and garnishing with chopped white onion, fresh cilantro, and a squeeze of lime.
Beef Chiles Cilantro Dan-O’s Spicy Dinner Fall Recipes Lunch Main Dish Onion Ramen Soup

Comments

Leave a Comment

Your email address will not be published. Required fields are marked .

Comments are reviewed before they appear publicly.