5 Hour Preem-O Ribs

Prepare the Ribs:

• Coat the rack of ribs in olive oil to act as a binder.
• Generously dust the ribs with Dan-O's Preem-O seasoning.

Smoking the Ribs:

• Place the ribs in the smoker and cook for 2.5 hours at 275ºF.

Foil Wrap and Beer Syrup:

• After 2.5 hours, remove the ribs from the smoker.
• Place the ribs meat side down on a sheet of tin foil.
• Coat the ribs with beer syrup.
• Wrap the ribs tightly in the foil and place them back in the smoker.

Continue Smoking:

• Cook the wrapped ribs in the smoker at 275ºF for an additional 90 minutes.

Resting the Ribs:

• Remove the ribs from the smoker and let them sit for 1 hour to rest.

Serve:

• After an hour, take the ribs out of the foil.
• Slice and serve your perfectly smoked, flavorful ribs!