Cheesy Tuna Melt Sliders
Flavors Used:
These Cheesy Tuna Melt Sliders take the classic tuna melt to a whole new level with creamy tuna salad, crisp apples and celery, melty Swiss cheese, and bold flavor from Dan-O’s Dips Dill and Dan-O’s SPG Tri-O. Baked until warm and perfectly gooey, these easy baked tuna sliders are the perfect recipe for weeknight dinners, game day spreads, quick lunches, or feeding a hungry crowd. The combination of buttery toasted buns, fresh ingredients, and cheesy goodness creates a handheld meal that’s both comforting and packed with flavor. If you’re looking for a simple tuna slider recipe that’s anything but ordinary, this Dan-O’s version is sure to become a new family favorite.
Ingredients
- 1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
- 2 tbsp Dan-O’s Dips Dill
- 3 cans (4 oz) tuna, drained and flaked
- 12 slices of Swiss cheese
- 1 small sweet apple, diced
- 3 green onion stalks, chopped
- 2 ribs of celery, chopped
- 1⁄2 cup mayonnaise
- 12 Hawaiian Dinner Rolls, sliced open
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped
Preparation Instructions
- Preheat your oven to 350°F and get ready for some seriously melty goodness.
- In a large bowl, combine the tuna, diced apple, onion, celery, mayonnaise, Dan-O's Dips Dill, and 1 tsp of Dan-O's SPG Tri-O. Mix until everything is well combined.
- Arrange the bottom halves of the slider buns on a baking sheet. Layer each with Swiss cheese, then pile on the tuna mixture. Add another layer of Swiss cheese before placing the bun tops on.
- Melt the butter and brush it generously over the tops of the buns. Finish with a sprinkle of Dan-O's SPG Tri-O and chopped parsley for a buttery, flavorful crust.
- Cover with foil. Bake for 15 minutes. Remove the foil and bake for 10 minutes more, until the tops are golden and the cheese is melted.
- Serve them warm, and watch them disappear. These Tuna Sliders are creamy, cheesy, and packed with Dan-Good flavor in every bite. Yum Yum Get Ya Sum!®
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