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Queso Mac n’ Cheese

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

4-6

Flavors Used:

Queso Mac & Cheese takes classic macaroni and cheese to the next level with creamy queso blanco, melty shredded cheese, zesty salsa, and fresh jalapeños. This easy comfort food recipe is rich, bold, and packed with Tex-Mex flavor, making it perfect for weeknight dinners, game day spreads, or whenever you’re craving an ultra-cheesy pasta dish. A fresh topping of salsa and cilantro adds the perfect finishing touch, balancing the creamy cheese sauce with bright, fresh flavor. If you’re searching for the best queso mac and cheese recipe that’s simple to make and guaranteed to satisfy,—this cheesy favorite is sure to become a regular on your dinner table.

Ingredients

Dan-O’s Tac-O Seasoning
Dan-O’s Dips Mexi-Ranch
16 oz queso blanco dip
16 oz salsa or pico
1 cup Shredded pepper jack
1 cup shredded white cheddar cheese
½ - 1 jalapeno - diced, optional
cilantro - garnish, optional
1/2 cup milk - if needed to thin
1 cup heavy cream
12 oz pasta

Preparation Instructions

Cook the Pasta: Cook your pasta according to the package directions until perfectly al dente. Drain and set aside.
Build the Cheese Sauce: Place the queso blanco in a large saucepan over low heat until warmed through. Stir in the chopped jalapeños and shredded cheese, mixing until everything is melted into one creamy, cheesy masterpiece.
Add the Salsa: Pour in the salsa, saving about ½ cup for topping later. Stir until everything is smooth and packed with bold Tex-Mex flavor.
Mix in the Pasta: Add the cooked pasta to the cheese sauce and stir until every noodle is coated. Let it simmer for about 5 minutes if you'd like the sauce to thicken up a bit more.
Finish and Serve: Spoon the mac and cheese into bowls, then top each serving with a fresh spoonful of the reserved salsa and a sprinkle of chopped cilantro for a bright finish. Grab a fork and dig in—this creamy, cheesy comfort food is guaranteed to have everyone saying, Yum Yum Get Ya Sum!®