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Sweet & Tangy BBQ Chicken Burger

Prep Time:

5 mins

Cook Time:

20 mins

Servings:

Flavors Used:

This Sweet & Tangy BBQ Chicken Burger is everything you want from a grilled chicken sandwich—juicy, flavorful, and piled high with delicious toppings. Seasoned with Dan-O’s Outlaw Sweet & Tangy BBQ, the chicken is grilled to perfection and topped with buttery grilled onions, fresh tomatoes, and a creamy homemade BBQ sauce that brings every bite to life. Optional melted Gouda adds an extra layer of smoky richness, while seasoned grilled vegetables make the perfect side dish. Whether you’re firing up the grill for a backyard cookout, an easy weeknight dinner, or a summer BBQ, this chicken burger recipe delivers big flavor with simple ingredients.

Ingredients

Dan-O’s Outlaw Sweet & Tangy BBQ
Dan-O’s Outlaw Butter Steak
2 chicken breasts - or 1 thick breast cut in half lengthwise
1 small sweet onion, sliced
1 tomato, sliced thick
asparagus spears
cherry tomatoes, cut in half
3 tbsp mayo
1 tbsp dijon mustard
Sliced Gouda cheese (optional)
2 burger buns
3 slices of butter, about 1 tbsp
foil

Preparation Instructions

Make the Sweet & Tangy Sauce: Start by mixing together the mayo, mustard, and 1 - 2 tbsp of Dan-O's Outlaw Sweet & Tangy BBQ. Give it a good stir and let it hang out while everything else cooks.
Grill the Onions: Place your sliced onions into a grill basket or foil packet with a couple slices of butter and a generous sprinkle of Dan-O's Outlaw Butter Steak. Toss it on the grill and let the butter melt down. Once it does, give everything a good mix and let the onions cook for about 10 minutes before adding the chicken. Keep cooking until they're soft, buttery, and downright irresistible.
Fire Up the Chicken: Season both sides of the chicken generously with Dan-O's Sweet & Tangy BBQ Seasoning. Place the chicken on the grill and cook for about 5 minutes per side, flipping once. Continue grilling until the internal temperature reaches 165°F.
Grill the Veggies: Add the asparagus, tomatoes, and a slice of butter to a grill pan or foil packet. Sprinkle with Dan-O's Outlaw Butter Steak Seasoning and toss everything around in that melted buttery goodness. Cook until the veggies are tender but still have a little bite. Nobody wants mushy asparagus around here.
Add the Cheese (Optional) If you're feeling cheesy, top the chicken with a slice of Gouda during the last minute or two of cooking and let it melt. But fair warning—this burger is absolutely Dantastic even without it.
Build Your Burger: Time for the best part. Stack your burger with grilled chicken, a fresh tomato slice, and a heap of those buttery grilled onions. Finish it off with a generous slather of the Sweet & Tangy sauce on the top bun. Take a bite and get ready for the perfect balance of smoky, sweet, tangy, and buttery flavors. Yum Yum Get Ya Sum!®