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Chicken and Ranch Burger

Prep Time:

5 mins

Cook Time:

10 mins

Servings:

2-4

Flavors Used:

This Chicken and Ranch Burger is stacked with juicy seasoned chicken thighs, crispy ranch bacon, melty cheese, and a smoky homemade ranch sauce made with Dan-O’s Dips Ranch and Dan-O’s Chipotle Seasoning. Packed with bold flavor and loaded with fresh toppings, this easy chicken burger recipe is the perfect mix of crispy, creamy, smoky, and savory. Whether you’re making dinner on the skillet, firing up the grill, or looking for a next-level chicken burger recipe, this burger brings big Dan-O’s flavor in every bite.

Ingredients

Dan-O’s Original Seasoning
1 tbsp Dan-O’s Dips Ranch
1/2 tsp Dan-O’s Chipotle Seasoning (optional)
4 boneless, skinless chicken thighs
4 strips of bacon
1/4 cup (60 mL) mayonnaise
2 tbsp milk
Tomato slices
Fresh spinach
2-4 slices of Gouda cheese
2-4 brioche buns
1 tbsp olive oil

Preparation Instructions

Start by seasoning those chicken thighs generously with Dan-O’s Original Seasoning.
Hit the bacon with a sprinkle of Dan-O’s Ranch seasoning and cook it in a skillet until crispy. Remove and place on a paper towel-lined plate to drain, then cover to keep warm.
In a small bowl, mix together mayo, milk, Dan-O’s Chipotle, and Dan-O’s Dips Ranch. Start with 1 tablespoon of milk and add more until you get that perfect drizzle consistency. Taste and add extra ranch seasoning if you want even more flavor.
Cook the chicken thighs in a skillet until they reach 165°F internal temperature. During the last minute of cooking, top with cheese and let it melt down nice and gooey.
Toast your burger buns until golden, if desired.
Now stack it up:
• Bottom bun
• Chicken thighs
• Crispy ranch bacon
• Tomato slice
• Spinach leaves
• Chipotle ranch sauce
• Top bun
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