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Preem-O Egg Sandwich

Prep Time:

5 mins

Cook Time:

20 mins

Servings:

Flavors Used:

Start your morning with the ultimate breakfast sandwich packed with bold flavor from Dan-O’s Preem-O Seasoning and Dan-O’s Outlaw Butter Steak. This easy egg sandwich recipe layers crispy bacon, melty gouda cheese, fresh arugula, and a unique shaved frozen tomato trick on a toasted English muffin for the perfect bite every time. If you’re looking for a homemade breakfast sandwich that’s cheesy, savory, creamy, and loaded with flavor, this Preem-O Egg Sandwich is about to become your new breakfast obsession.

Ingredients

Dan-O’s Preem-O Seasoning
1/2 tsp Dan-O’s Outlaw Butter Steak
1 egg
1–2 slices bacon
1 English muffin
Gouda cheese slices
1 large ripe tomato (high-water-content tomatoes work best)
Small handful of arugula
1 tbsp mayo

Multiply ingredients to make more servings.

Preparation Instructions

First things first — toss that tomato in the freezer for at least 4 hours.
Mix your mayo with Dan-O’s Outlaw Butter Steak seasoning and set it aside. That creamy buttery kick is gonna take this sandwich to the next level.
Cook your bacon until crispy and hit it with a little Dan-O’s Preem-O if you’re feelin’ extra.
Cook your egg sunny side up and season it with Preem-O while it cooks.
Toast your English muffin until golden.
Time to stack this bad boy:
• Bottom English muffin
• Outlaw mayo
• Bacon
• Gouda cheese
• Egg
• Arugula
• Shaved frozen tomato - grab a zester and shave that frozen tomato into light, fluffy tomato snow
• Top muffin with another swipe of mayo