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5-4-3-2-1 Dip

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

10-20

Flavors Used:

Sometimes the best recipes don’t come from hours in the kitchen — they come from those spur-of-the-moment creations that just work. This one right here, the 5-4-3-2-1 Dip recipe, is one of those game-day, family-night, tailgate-ready recipes that will have everyone crowding around the table. It’s cheesy, it’s spicy, and it’s got layers of flavor thanks to our Dan-O’s Spicy and Dan-O’s Chipotle seasonings. The best part? You don’t need a ton of ingredients or fancy steps. Just stack it, bake it, and dip it. Simple, quick, and delicious — exactly the kind of dish you can whip up and still have time to enjoy the party. Yum Yum, Get Ya Sum!

Ingredients

1 tbsp Dan-O’s Spicy Seasoning
1 tbsp Dan-O’s Chipotle Seasoning
1 block cream cheese, softened
1 can Wendy’s Chili
2 cups shredded Mexican cheese blend
1 container Hatch diced green chilies
1 fresh jalapeño, thinly sliced
Tortilla chips, for dipping

Preparation Instructions

Preheat the oven at 400°F.
Spread the softened cream cheese evenly across the bottom of a round baking dish.
Sprinkle ½ tbsp of Dan-O’s Spicy and ½ tbsp of Dan-O’s Chipotle evenly over the cream cheese.
Pour 1 can of Wendy’s Chili directly on top of the seasoned cream cheese layer.
Sprinkle the remaining ½ tbsp Dan-O’s Spicy and ½ tbsp Dan-O’s Chipotle evenly over the chili.
Spread 2 cups of shredded Mexican cheese evenly over the chili layer.
Top with the container of Hatch diced green chilies, spreading them evenly.
Place the thin jalapeño slices across the top.
Place the dish in the oven and bake for 20 minutes.
Let the dip sit for 10 minutes to set.
Serve warm with tortilla chips and Yum Yum Get Ya Sum!