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Gourmet Shaved Asparagus with Ranch Cheesoning

Prep Time:

10 mins

Cook Time:

10 mins

Servings:

Flavors Used:

When I created Dan-O’s, my goal was simple: to give folks a way to take everyday ingredients and make them taste like something special. And that’s exactly what happens with this recipe for Gourmet Ranch Cheesoning Asparagus. Asparagus is one of those veggies that often gets overlooked, but with just a few simple steps and a sprinkle of Dan-O’s Ranch Cheesoning, it transforms into a gourmet side dish that feels straight out of a restaurant kitchen. Tender, bright-green stalks get a creamy, cheesy ranch kick that pairs perfectly with steak, chicken, seafood, or even a holiday spread. Whether you’re serving it at a family dinner or plating it up for guests, this dish proves that simple can still taste gourmet.

Ingredients

1 tbsp Dan-O’s Ranch Cheesoning^®
1 lb asparagus
1 tbsp cooking oil
8 cups water (for blanching) 2 tbsp salt (for boiling water)
Ice water (for cooling)

Preparation Instructions

Using a peeler, lightly peel each stalk lengthwise taking a thin layer off and leaving the spear tips intact. Then cut the woody ends of the asparagus. Using a knife
Bring 8 cups of water to a boil in a large pot and season with ½ tbsp salt.
Drop the asparagus into the salted boiling water and blanch for 2 minutes.
Immediately transfer the asparagus to a bowl of ice water to stop the cooking process, a technique known as blanching.
When ready to finish, heat 1 tbsp cooking oil in a skillet over medium-high heat. Add the blanched asparagus and sprinkle with 1 tbsp Dan-O’s Ranch Cheesoning^®. Sauté for 1–2 minutes until warmed through and lightly seared.
Serve immediately and enjoy this flavor-packed gourmet side. Yum Yum Get Ya Sum!