This is a pretty standard stuffed peppers recipe, but it has a few extra things going for it. And I learned Dan-O's is the only thing that can take it to the next level! This turkey and rice stuffed peppers recipe uses only a handful of ingredients and is rather affordable! They're not super unhealthy either!
So, start with about 3 large bell peppers. I like to get a variety of color for a good presentation. The other veggies I include are onion, garlic, corn, and tomato. You'll notice in my picture, I used some avocado and jalapeño to top add some more flavor and make mine fancy looking.
Ground turkey is pretty plain, yeah. But that's nothing spicy Dan-O's can't fix! I didn't need any other seasoning and these were some of the best stuffed peppers I've had. Also, pan roasting garlic and onions surely add to the flavor too! These are also great with hot sauce if you want to add more kick later.
My stuffed peppers are pretty tomatoey and like them that way... if you don't, feel free to omit the pasta sauce and simmer in chicken broth to add more liquid. But at least use the rotel, cause it makes for a great filling!
Serve these up with some type of potato or salad. Enjoy!