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Taco Lettuce Wraps

Prep Time:

5 mins

Cook Time:

10 mins

Servings:

Flavors Used:

These Taco Lettuce Wraps are a fresh, flavorful way to enjoy all your favorite taco flavors in a lighter, low-carb package. Seasoned with Dan-O’s Tac-O Seasoning and Dan-O’s Original Seasoning, the savory ground beef is combined with black beans, sweet corn, green chiles, and fresh lime juice for a filling that’s bursting with bold flavor. Crisp lettuce cups replace traditional taco shells, while a creamy homemade Dan-O’s Dips Mexi-Ranch drizzle adds the perfect finishing touch. Whether you’re looking for an easy weeknight dinner, a healthy taco recipe, or a crowd-pleasing meal prep option, these taco lettuce wraps are simple to make and packed with flavor.

Ingredients

3 tbsp Dan-O’s Tac-O Seasoning
1 tbsp Dan-O’s Original Seasoning
2 tbsp Dan-O’s Dips Mexi-Ranch
1 lb ground beef
1 (4.5 oz) can chopped green chiles
1 cup fresh or frozen corn
1 (15 oz) can of black beans, drained and rinsed
1/2 cup or more of chunky salsa
2 Tbsp chopped cilantro
Juice of half a lime
12 bibb lettuce leaves
½ cup sour cream
¼ cup milk
Toppings, optional: shredded cheese, avocado, sour cream, green onion, cilantro

Preparation Instructions

In a small bowl, whisk together the sour cream, milk, and Dan-O’s Dips Mexi-Ranch until smooth and creamy. You're looking for a drizzle-friendly consistency, so add the milk if you want it pourable. Prefer a thicker sauce? Skip the milk and keep it nice and rich.
Heat a large skillet over medium heat and add the ground beef. Sprinkle with Dan-O’s Tac-O and cook until it starts to brown and crumble. Flip it and then sprinkle with Dan-O’s Tac-O Seasoning and Dan-O’s Original Seasoning. Break it all up and stir everything together and continue cooking until the beef is fully browned and packed with bold taco flavor.
Add the green chiles, corn, and black beans to the skillet. Stir well and cook for about 5 more minutes, letting everything heat through and become one delicious taco party.
Squeeze in the fresh lime juice and give it one final stir. That bright citrus kick takes all those savory flavors to the next level.
Fill each lettuce cup with a scoop of the taco beef mixture. Then load them up with your favorite toppings—cheese, tomatoes, avocado, jalapeños, cilantro, or whatever makes your taco-loving heart happy.
Finish with a generous drizzle of the Mexi-Ranch sauce, and Yum Yum Get Ya Sum!®