Today’s recipe is fresh from Northern Italy with a southern twist, that’s right we’re making sweet potato gnocchi! Gnocchi is a fast and easy dumpling that can be whipped up fast and served in a variety of dishes depending on your needs. All you’re gonna need is a large sweet potato, one large egg, approximately 3 cups of flour, some Dan-O’s (we used Chipotle), and some butter!
Ingredients
- A large sweet potato
- 1 egg
- 2 tbsp grated parmesan cheese
- 3 cups of flour
- Dan-O’s Chipotle Seasoning
- 2 tbsp butter
Preparation Instructions
- Microwave the sweet potato and peel.
- On a flat surface, break up the potato and add egg, Dan-O’s, and flour.
- Knead into a ball, roll into a long rope, and cut into bite sized pieces.
- Texture with a fork and add to a pot of boiling water.
- Boil for 5 minutes and remove.
- Add gnocchi to a hot skillet with butter and more Dan-O’s.
- Saute until brown, remove and sprinkle with parmesan cheese. Serve and enjoy!
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