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Sweet Chipotle Skillet Cornbread

Sweet Chipotle Skillet Cornbread

Flavors Used:

This ain’t your Grandma’s Cornbread! This Sweet Chipotle Skillet Cornbread packs a wallop of southwestern flavor in every bite with the heat of the Chipotle and the sweetness of the adobo sauce. Both combined with the Dan-O’s Chipotle Seasoning. This is the perfect companion to a nice chili or as a spicy-sweet start to your day!

Ingredients

  • 1 cup all-purpose flour
  • 1.5 cups cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1.5 cups buttermilk
  • 3 Tablespoons melted butter
  • 1 chipotle, minced
  • 1 Tablespoon adobo sauce
  • Dan-O’s Chipotle Seasoning

Preparation Instructions

  1. Preheat cast-iron skillet in the oven at 425°F
  2. In a mixing bowl add 1 cup flour, 1.5 cups cornmeal, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and 2 tablespoons sugar. Combine well.
  3. Get 3 tablespoons of butter melting somewhere, I used a skillet on the stovetop.
  4. In a separate bowl combine 2 eggs, 1.5 cups buttermilk, 2 tablespoons of melted butter, 1 minced chipotle, and 1 tablespoon of adobo sauce with a healthy amount of the Dan-O’s Chipotle Seasoning.
  5. Add wet ingredients to the dry ingredients and combine well using a spatula or wooden spoon.
  6. Take the skillet out of the oven (use a hot pad!) and add the remaining Tablespoon of butter. Swish the butter around so the bottom and sides of the skillet are coated.
  7. Add the cornbread mixture to the skillet and form an even layer. Bake for 25-30 minutes. (This batch was baked for 30 minutes).
  8. Let cornbread rest in the skillet for a few minutes after taking it out of the oven, then serve with a helping of butter.
  9. Enjoy!

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