Sweet and Spicy Roasted Nuts
Flavors Used:
Irresistible, Sweet, and Spicy Roasted Nuts are terrific appetizers or snacks! Made with just 6-ingredients and ready in under 30 minutes, these sweet and savory bites are perfect to serve at any gathering. These roasted nuts are a beautiful blend of all my favorite flavors! They are savory from the salty nuts and seasoning, sweet from brown sugar and honey, and have a spicy kick from the chipotle blend. When all of these ingredients are tossed together with nuts, you’ve got a flavor mash-up that’s crazy delicious.
I serve these Sweet And Spicy Roasted Nuts at every party during the holidays. They are perfect alongside a cool glass of wine, your favorite whiskey, or whatever you like to sip on.
For casual entertaining, they are great on an appetizer board with a Pineapple Bacon Cheeseboard, too. And don’t forget, they make a great food gift for friends and neighbors.
Ingredients
- 2 teaspoons Dan-O's Chipotle Seasoning
- 1 tablespoon Dan-O's Original Seasoning
- 1 pound mixed nuts
- 2 tablespoons honey
- 4 tablespoons unsalted butter
- 2 tablespoon brown sugar
Preparation Instructions
- Heat oven to 350 degrees. Line a baking sheet with parchment or foil. Set aside. Place the nuts in a large bowl.
- In a small saucepan, melt the butter. Add in the honey, brown sugar, and Dan-O's seasonings. Stir to combine.
- Drizzle the melted seasoned butter over the nuts and toss to coat. Pour the nuts onto the prepared baking sheet. Roast the nuts in the oven for 12-15 minutes until the nuts turn slightly golden brown.
- Remove the pan from the oven and let the nuts cool completely before serving. Store in an airtight container at room temperature for up to 1 week, or up to 4 weeks in a container in the refrigerator.
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