Sheet Pan Lasagna
Flavors Used:
Get ready for this Sheet Pan Lasagna, Dan-O’s style, inspired by the creative and amazing recipes of TikTok chef and foodie Old Skool Kevmo! This dish brings together layers of flavor, featuring tender lasagna noodles, a savory meat sauce, and creamy ricotta balls. You’ll achieve that perfect cheese pull with each serving. Whether it’s a family dinner or a festive occasion, this recipe will impress with its hearty flavors and Dan-O’s Italian-O™.
Ingredients
- 3 tbsp Dan-O’s Italian-O™ Seasoning
- 1 tbsp Dan-O’s Original Seasoning
- 2 tbsp Dan-O’s Cheesoning® Seasoning
- 2 packs (1 pound each) of lasagna noodles, cooked according to package instructions
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 pound Italian sausage
- 2 jars (32 ounces each) marinara sauce
- 8 cups shredded low-moisture mozzarella cheese (divided)
- 1 bushel (approximately 2 cups) fresh spinach, chopped
- 32 ounces ricotta cheese
- 1 large egg
Preparation Instructions
- Preheat your oven to 350°F.
- Prepare the Noodles: Cook the lasagna noodles according to package instructions. Once cooked, drain and allow to cool slightly. Cut the lasagna noodles into small pieces and place them in a large bowl. Drizzle with the olive oil and gently toss to keep the noodles separated.
- Cook the Meat: In a large skillet, add the ground beef and Italian sausage. Sprinkle with 2 tbsp of Dan-O’s Italian-O™ and Dan-O’s Original. Cook over medium heat, breaking the meat apart with a spatula until fully browned and cooked through.
- Once cooked, add the 2 jars of marinara sauce to the meat mixture and stir well. Remove from heat.
- Combine Meat Sauce and Noodles: In the bowl with the cut lasagna noodles, add the cooked meat sauce and 4 cups of shredded mozzarella cheese. Mix everything together until well combined.
- Pour the mixture into a 13x18 inch sheet pan, spreading it evenly. Spread 3 cups of shredded mozzarella cheese over the dish.
- Make the Ricotta Balls: In a separate bowl, combine the remaining shredded mozzarella cheese with the rest of the Dan-O’s Italian-O™, Dan-O’s Cheesoning®, and the chopped spinach. Add the ricotta cheese and the egg. Then mix well using your hands until fully combined.
- With your hands, form small balls of the ricotta mixture. Place the ricotta balls evenly over the lasagna mixture in the sheet pan.
- Place the sheet pan in the oven and bake for 45 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Dantastic® sheet pan lasagna.
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I made this today. I swapped ground turkey breast for ground beef, as it’s what I had. It was delicious. Thanx for the recipe
I made this lasagna on Sunday. I turned out great. Even my chef son enjoyed the lasagna
Thank you for sharing the recipe
This is amazing!!! You have to make it!
Thank you so much my mouth is watering and I haven’t even started making it yet. I love your videos and I love your products.