Ranch Cheesoning Pork Tenderloin Sliders
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Check it out, my friends! I’m about to show you one of the best little bites of pork you’ll ever have. These Ranch Cheesoning Pork Sliders are the definition of quick and delicious- just five minutes from start to finish. With that herby ranch flavor packed right into a juicy pork chop, you might never make ‘em any other way. Get ready for that 10-out-of-10 bite. Yum Yum, Get Ya Sum!
Ingredients
- Dan-O’s Ranch Cheesoning
- 1 boneless pork chop (or small boneless pork loin section)
- Olive oil (for frying)
- Plastic wrap (for pounding)
Preparation Instructions
- Slice the Pork: Cut your pork into 1-inch portions to create small slider-size cuts.
- Flatten the Pieces: Lay the pieces out evenly, cover them with plastic wrap, and use a meat mallet (or heavy pan) to pound them flat. Each piece should be thin and even.
- Season Generously: Sprinkle Dan-O’s Ranch Cheesoning all over one side. Flip each piece and season the other side as well for a full, flavorful coating.
- Soak Up the Extras: If there’s any leftover seasoning on your cutting board or plate, press the pork pieces into it so nothing goes to waste.
- Preheat the Pan: Place a large skillet over medium heat and let it warm up. Once it’s hot and just starting to smoke, add a generous drizzle of olive oil.
- Fry the Pork: Add the seasoned pork pieces to the pan. You should hear a good sizzle. Cook on medium for about 1½ minutes per side, until golden brown with a nice crust.
- Flip and Finish: Flip, then reduce to medium-low heat. Continue cooking for another 2–3 minutes, flipping once more if needed.
- Serve Hot: After 4–5 minutes total, remove from heat. The sliders should be juicy, tender, and lightly crisped on the edges. Yum Yum Get Ya Sum!
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