Pumpkin and Potato Gratin
Flavors Used:
This Holiday Savory Pumpkin and Potato Gratin recipe is like the fancy cousin of your favorite comfort food—it shows up creamy, cheesy, and ready to impress. Picture pumpkin and potato teaming up in a rich sauce, then taking it to the next level with a crispy breadcrumb-and-herb topping. It’s the kind of dish that makes your guests think you spent hours in the kitchen (don’t worry, we won’t tell them otherwise). Perfect for holiday gatherings, this gratin brings flavor and crunch, leaving everyone asking for seconds—and maybe your secret recipe!
Got more pumpkin? Try this Dantastic Roasted Pumpkin Soup.
Ingredients
- 1.5 tbsp Dan-O’s Original Seasoning
- 1/2 tbsp dried thyme
- 16 oz raw pumpkin, peeled and thinly sliced
- 2-3 medium potatoes, peeled and thinly sliced
- 2 cups grated or shredded cheese (Gruyère or Cheddar)
- 1 cup half and half
- 1 cup breadcrumbs
Preparation Instructions
- Preheat the oven to 375°F. Grease a 1-quart casserole dish.
- Slice the potatoes and pumpkin into 1/8-inch thick slices.
- Place 1/2 of the pumpkin into a layer in the dish, sprinkle with thyme and 1/4 of the cheese.
- Add a layer of potato slices, sprinkle with Dan-O's Original and another 1/4 of the cheese. Repeat the pumpkin and potato layers one more time using up the cheese.
- In a small bowl, combine the breadcrumbs and 1/2 tbsp Dan-O's Original.
- Pour the half and half evenly over the layers in the dish and sprinkle with the breadcrumbs
- Cover the dish with foil and bake for 45 minutes, remove foil and bake another 15-20 minutes until golden brown on top. Let sit 10-15 minutes before serving.
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
Comments